common food allergy 1 articles:
Cockroach allergies are most common in southern states, but that’s not the only region where they occur. The bugs thrive in moist, humid climates, and abide in cracks, crevices and spaces between walls. Unclean surfaces and uncovered food can make a home more susceptible to a cockroach infestation. Yet cockroaches can congregate wherever food and warmth are present. This can include restaurants, hospitals, and bakeries as well as upscale urban dwellings.
common food allergy 2 articles:
Since so many people have a negative reaction to food at some time in their lives, the public perception of the prevalence of food allergy is skewed. In reality, very few people are truly allergic to foods. Six to eight percent of babies and young children and three to four percent of adults have food allergies. However, for those who are allergic, it is important to diagnose the allergy and identify the food so that serious, and even life-threatening, reactions can be avoided.
common food allergy 3 articles:
Hormonal: This type of rhinitis is often seen with changes in the hormones. This often occurs during pregnancy, puberty, menses or hypothyroidism. A very common cause of rhinitis is pregnancy. Symptoms include significant nasal congestion.
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