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Celiac disease or Celiac Sprue is a malabsorption disorder characterized by a permanent gluten -sensitive enteropathy resulting in malabsorption , failure to thrive and other gastrointestinal manifestations. However, it should not be confused with a food allergy or hypersensitivity to food products.
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Allergic rhinitis tends to run in families. It is more common in children that have asthma and/or eczema and those exposed to second hand smoke, air pollution and/or pets to which they have become sensitized.
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Food intolerance is an adverse reaction to food which does not involve the body's immune system . It can be caused by a metabolic reaction to an enzyme deficiency such as the inability to digest milk properly ( lactose maldigestion ), by food poisoning such as ingesting contaminated or spoiled fish, or a food idiosyncrasy such as sulfite-induced asthma.
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